Storage Tanks
Bottling Lines
Barrels
Harvesters
Grape Conveyors
Crushers and Destemmers
Presses and Pumps
Monoblocks
Rinsers
Injection-Multi Heads
Rinsing-Deaeration-Filling-Gas
Crushing Rollers
Pneumatic Grape Presses
Deaeration
Labeling
Corking
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Equipment Financing Solutions for Wineries
Central Coast Leasing will work with you to find an Equipment Financing Solution for nearly any kind of revenue or savings generating equipment your business needs.
You select the equipment and vendor that best meets the needs of your business. For your convenience multiple vendors can be accommodated on one financing. In many cases, this has the potential to provide you with the most competitive payment program.
The most common types of oak barrel are the Bordeaux Barrel and the Burgundy Barrel. The differences include size and capacity. Barrel Heads for the Bordeaux style barrel are approximately 21.5" in diameter, whereas the barrel head of a Burgundy barrel is approximately 23". Other oak barrels include the Whiskey Barrel and the Hogshead Barrel. Wines & Vines |
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Mechanical harvesting of grapes has been one of the major changes in many vineyards in the last third of a century. First introduced commercially in the 1960s, it has been adopted in different wine regions for various economic, labor and winemaking reason. In Australia, the reduced work force in the wine industry has made the use of mechanized labor almost a necessity. Wiki |
| Grape pressing is among the most significant operation in the processing of grapes; accordingly, the pressing should be adjusted to the characteristics of grapes and the type of wine to be produced. The characteristics of grapes to be observed include: the sort, the degree of ripeness, the grape-to-stalk mass ratio, and any contamination with diseases. Wiki |
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Flextank's plastic wine tanks replicate all key barrel functions – without the cost and inconvenience. Polyethylene Flextanks are hygienic, easy to clean, oxygen permeable and an ideal platform for the winemaker-controlled use of oak adjuncts. The “Angels Share” is retained – no losses and no routine topping required. |
| The first step in bottling wine is depalletising, where the empty wine bottles are removed from the original pallet packaging delivered from the manufacturer, so that individual bottles may be handled. The bottles may then be rinsed with filtered water or air, and may have carbon dioxide injected into them in attempt to reduce the level of oxygen within the bottle. The bottle then enters a filler which fills the bottle with wine and may also inject a small amount of inert gas on top of the wine to disperse oxygen. The bottle then travels to a corking machine where a cork is compressed and pushed into the neck of the bottle. Wiki |
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Contact Pat Murphy for all your equipment financing needs
Phone: 805 772-2050
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